Best Italian-Style Microwave Eggs
A delicious and easy recipe to satisfy both your morning hunger and pizza craving.
Equipment
- Microwave Egg Cooker
Ingredients
- 1 egg
- lots of shredded Italian style cheese
- oregano seasoning
- garlic salt can be substituted with plain salt
- garlic powder
- basil seasoning
- tomato cut into tiny pieces
Instructions
- Mix egg. Add oregano, garlic salt, garlic powder, tomato, and basil, then mix. Mix in shredded cheese.
- Pour mixture into egg cooker. Cook according to egg cooker instructions. With mine I have to cook in 20 second increments, because it is notorious for "blowing up!" Try not to overcook: egg may seem wet because of cheese.
Notes
- Make sure that the tomato pieces are cut small so that you get a piece with every bite.
- There are no measurements because you can't really mess it up. It's all based on personal preferences! I typically use 1/2 of a Roma tomato, depending on the size, and lots of garlic powder because I love garlic flavor.
- Tastes great served with tater tots or a potato patty!